
Pumpkin Ricotta Pancakes With Whipped Maple Mascarpone
COSORI Original-
20 Min
Prep Time -
8 Min
Cook Time -
4
Servings

Directions
-
Step 1
-
Step 2
-
Step 3
-
Step 4
-
Step 5
-
Step 6
-
Step 7
-
Step 8
-
Step 9
-
Step 10
-
Step 11
-
Step 12
-
Step 13
-
Step 14
-
Ingredients
- 1 cup pumpkin purée
- 1 cup whole milk ricotta
- 2 whole eggs
- ¼ cup light brown sugar
- 1¼ cups whole milk
- 2½ teaspoons pumpkin pie spice
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon kosher salt
- ½ teaspoon baking soda
- Oil spray
- ¼ cup roasted pepitas, for serving
- ½ cup maple syrup, for serving
- 1 cup mascarpone cheese
- ¾ cup heavy cream, cold
- 3 tablespoons pure maple syrup
- ¾ teaspoon vanilla extract
-
Equipment Used
-
Dual Blaze® 6.8-Quart Smart Air Fryer
Regular price $149.99Regular price
-