Peppermint Mocha

Directions

1. Step 1

   Set Mode to Sauté on the COSORI Rice Cooker, adjust time to 8 minutes, then tap Start.

2. Step 2

   Combine the half and half and milk in the inner pot once preheated.

3. Step 3

   Bring to a simmer then add in the chocolate chunks. Do not stir and let sit for the remaining time.

4. Step 4

   Whisk vigorously with a silicone whisk when the timer goes off or use an immersion blender to create a smoother texture.

5. Step 5

   Ladle ¼ cup of the milk mixture into a small bowl, then stir in the cocoa powder and espresso powder until well combined.

6. Step 6

   Add the mixture back into the remaining milk along with the peppermint extract, vanilla extract, and sugar. Stir well.

7. Step 7

   Serve with whipped cream and garnish with crushed peppermint candy.