Peppermint Mocha

Peppermint Mocha

COSORI Original

  • 5 Min

    Prep Time

  • 8 Min

    Cook Time

  • 8

    Servings

Directions

  1. Step 1

    Set Mode to Sauté on the COSORI Rice Cooker, adjust time to 8 minutes, then tap Start.

  2. Step 2

    Combine the half and half and milk in the inner pot once preheated.

  3. Step 3

    Bring to a simmer then add in the chocolate chunks. Do not stir and let sit for the remaining time.

  4. Step 4

    Whisk vigorously with a silicone whisk when the timer goes off or use an immersion blender to create a smoother texture.

  5. Step 5

    Ladle ¼ cup of the milk mixture into a small bowl, then stir in the cocoa powder and espresso powder until well combined.

  6. Step 6

    Add the mixture back into the remaining milk along with the peppermint extract, vanilla extract, and sugar. Stir well.

  7. Step 7

    Serve with whipped cream and garnish with crushed peppermint candy.

Ingredients

  • 4 cups half and half, taken out 15 minutes beforehand
  • 2 cups whole milk, taken out 15 minutes beforehand
  • 1¼ cups dark chocolate chunks (72% cacao)
  • ½ tablespoon cocoa powder
  • ¾ tablespoon espresso powder
  • ¾ teaspoon peppermint extract
  • ½ teaspoon vanilla extract
  • ¼ cup granulated sugar
  • Whipped cream, for serving
  • ¼ cup peppermint candy, crushed, for garnish

Equipment Used

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