Air Fryer Chicken Wings | Louisiana Dry Rubbed

Air Fryer Chicken Wings | Louisiana Dry Rubbed

COSORI Original

  • 5 Min

    Prep Time

  • 16 Min

    Cook Time

  • 4

    Servings
Air Fryer Chicken Wings, Louisiana-style! Enjoy crispy, spicy wings with a homemade dry rub. Perfect for game day, quick & easy to make

Directions

  1. Step 1

    Place the crisper plate into the COSORI Air Fryer basket.

  2. Step 2

    Select the Preheat function, adjust temperature to 395°F, then press Start/Pause.

  3. Step 3

    Place all of the seasonings in a large bowl and mix well, then add the chicken wings and toss to coat.

  4. Step 4

    Place the chicken wings onto the preheated crisper plate.

  5. Step 5

    Select the Air Fry function, adjust temperature to 395°F and time to 16 minutes, then press Start/Pause.

  6. Step 6

    Remove the chicken wings when done, then serve.

Ingredients

  • 1 tablespoon granulated garlic
  • 1 teaspoon onion powder
  • 1 chicken bouillon cube (reduced sodium)
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon smoked paprika
  • ½ teaspoon cayenne pepper
  • ½ teaspoon dried parsley
  • ½ teaspoon dried thyme
  • ½ teaspoon dried oregano
  • 1½ pounds chicken wings

Equipment Used

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