
Tangy Smashed Brussels Sprouts with Bacon
COSORI Original-
10 Min
Prep Time -
10 Min
Cook Time -
2
Servings

Directions
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Step 1
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Step 2
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Step 3
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Step 4
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Step 5
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Step 6
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Step 7
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Step 8
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Step 9
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Step 10
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Step 11
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Ingredients
- ½ pound Brussels sprouts, halved
- 2 tablespoons orange marmalade
- 1 tablespoon Dijon mustard
- 1 tablespoon brown sugar
- 1 teaspoon apple cider vinegar
- 2 teaspoons kosher salt, divided
- 2 strips bacon, cut into ¼-inch pieces
- 1 tablespoon olive oil
- 1 teaspoon freshly ground black pepper
- 3 ounces Pecorino Romano, grated, for topping
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Equipment Used