Directions
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Step 1
Bring a large pot of water to a boil over high heat.
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Step 2
Place the halved Brussels sprouts into the boiling water and cook for 6 to 7 minutes, then drain over a colander and pat dry with paper towels.
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Step 3
Place the orange marmalade, mustard, brown sugar, apple cider vinegar, and 1 teaspoon kosher salt in a large bowl and whisk until smooth.
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Step 4
Press each Brussels sprout half underneath the flat side of a knife or a bench scraper so that the sprout is flattened slightly. Place the smashed sprouts into a bowl.
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Step 5
Toss the sprouts with half of the orange marmalade sauce, bacon, olive oil, remaining kosher salt, and the pepper.
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Step 6
Place the crisper plate into the Cosori Smart Air Fryer basket.
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Step 7
Select the Preheat function, then press Start/Pause.
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Step 8
Place the Brussels sprouts onto the preheated crisper plate.
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Step 9
Select the Veggies function, adjust temperature to 415°F and time to 10 minutes, then press Start/Pause.
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Step 10
Shake the Brussels sprouts halfway through cooking. The Shake Reminder will let you know when.
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Step 11
Remove the Brussels sprouts when done and toss with the remaining orange marmalade sauce, then serve topped with the grated Pecorino Romano.
Ingredients
- ½ pound Brussels sprouts, halved
- 2 tablespoons orange marmalade
- 1 tablespoon Dijon mustard
- 1 tablespoon brown sugar
- 1 teaspoon apple cider vinegar
- 2 teaspoons kosher salt, divided
- 2 strips bacon, cut into ¼-inch pieces
- 1 tablespoon olive oil
- 1 teaspoon freshly ground black pepper
- 3 ounces Pecorino Romano, grated, for topping
Equipment Used
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Lite 4.0-Quart Smart Air Fryer
Regular price $99.99Regular priceUnit price / per