Herb Encrusted Drumsticks With Squash Delight

Herb Encrusted Drumsticks With Squash Delight

COSORI Original

  • 10 mins

    Prep Time

  • 26 mins

    Cook Time

  • 4

    Servings
Indulge in the rustic charm of our Herb-Encrusted Drumsticks With Squash Delight. This dish features protein-rich chicken drumsticks, coated in a blend of health-boosting herbs and paired with nutrient-dense squash. The herb crust adds depth of flavor to the chicken, while the squash brings a touch of natural sweetness and a host of vitamins. It's a perfect combination of comforting and nutritious, ideal for a family dinner or a cozy night in.

Directions

  1. Step 1

    Place the crisper plate into the COSORI Air Fryer basket.

  2. Step 2

    Select the Preheat function, adjust temperature to 385°F, then tap Start/Pause.

  3. Step 3

    Spray the drumsticks with olive oil spray, then season with salt, garlic powder, Italian seasoning, and black pepper on both sides.

  4. Step 4

    Place the drumsticks onto the preheated crisper plate and squeeze the juice of ½ a lemon over the top.

  5. Step 5

    Select the Air Fry function, adjust time to 18 minutes, then tap Start/Pause.

  6. Step 6

    Remove the drumsticks when done, golden brown, and crispy.

  7. Step 7

    Combine the squash, olive oil, garlic, salt, pepper, and Italian seasoning in a bowl.

  8. Step 8

    Place the squash onto the crisper plate.

  9. Step 9

    Select the Air Fry function, adjust time to 8 minutes, then tap Start/Pause.

  10. Step 10

    Remove the squash when crisp-tender and caramelized.

  11. Step 11

    Serve the drumsticks with squash and garnish with fresh parsley.

Ingredients

  • 1 pound chicken drumsticks
  • Olive oil spray (for the drumsticks)
  • 1 teaspoon kosher salt (for the drumsticks)
  • 1 teaspoon garlic powder (for the drumsticks)
  • 1 teaspoon Italian seasoning (for the drumsticks)
  • ½ teaspoon black pepper (for the drumsticks)
  • ½ lemon, juiced (for the drumsticks)
  • 3 small or 2 large zucchini or yellow squash, sliced into ½-inch-thick coins (for the squash)
  • 1 tablespoon olive oil (for the squash)
  • 2 garlic cloves, minced (for the squash)
  • ½ teaspoon kosher salt (for the squash)
  • ¼ teaspoon black pepper (for the squash)
  • ½ teaspoon Italian seasoning (for the squash)
  • 1 tablespoon parsley, finely chopped, for garnish (for the squash)

Equipment Used

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