Gluten-Free Cinnamon Apple Almond Muffins

Gluten-Free Cinnamon Apple Almond Muffins

COSORI Original

  • 5 Min

    Prep Time

  • 12 Min

    Cook Time

  • 4

    Servings
Discover delicious gluten-free cinnamon apple almond muffins that are dairy-free and easy to make. Experience the cozy warmth of cinnamon paired with the refreshing tartness of apple, complemented by the nutty richness and satisfying crunch of almonds.

Directions

  1. Step 1

    Place the crisper plate into the COSORI Air Fryer basket.

  2. Step 2

    Whisk together the eggs, honey, olive oil and almond extract until well combined.

  3. Step 3

    Add in the almond flour, baking powder, baking soda, kosher salt and ground cinnamon. Stir until no dry spots are visible.

  4. Step 4

    Fold in the diced apples.

  5. Step 5

    Spray the inside of the liners with oil spray, then use a 1-ounce scoop to fill each one with a scoop of batter.

  6. Step 6

    Place the filled muffin liners onto the crisper plate.

  7. Step 7

    Select the Bake function, adjust temperature to 320°F and time to 12 minutes, then press Start/Pause.

  8. Step 8

    Remove the muffins when done, then serve.

Ingredients

  • 2 eggs
  • ¼ cup honey
  • 2 tablespoons olive oil
  • 1 tablespoon almond extract
  • 2 cups super fine ground almond flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon kosher salt
  • ¼ teaspoons ground cinnamon
  • ½ pink lady apple, small dice
  • Oil spray

Equipment Used

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