- Fudgy Peppermint Brownie Cookies

Fudgy Peppermint Brownie Cookies

COSORI Original
  • 15 Mins

    Prep Time
  • 8 Mins

    Cook Time
  • 8

 - Fudgy Peppermint Brownie Cookies


  1. Step 1

    Whisk together the flour, cocoa powder, baking powder, and salt in a small bowl. 

  2. Step 2

    Place the chopped chocolate and butter in a microwaveable bowl and microwave in 30 second intervals until just melted.

  3. Step 3

    Combine the egg, sugars, vanilla, and peppermint extract in a large bowl. Whisk together on medium-high speed for 3 minutes using a hand mixer, or until the mixture is pale and falls into ribbons. 

  4. Step 4

    Add in the melted chocolate-butter mixture and mix on low speed until just combined, then add the dry ingredients and mix on low speed until just combined. 

  5. Step 5

    Fold in the chocolate chips. The resulting dough should resemble a thick brownie batter consistency.

  6. Step 6

    Select the Preheat function on the COSORI Air Fryer (if available on your model), adjust temperature to 320°F, then press Start/Pause.

  7. Step 7

    Line the air fryer basket with parchment paper, then use a cookie scoop to portion the dough into 4 portions, evenly spaced apart on the parchment paper.

  8. Step 8

    Select the Bake function, adjust temperature to 320°F and time to 8 minutes, then press Start/Pause.

  9. Step 9

    Remove the cookies when done and sprinkle immediately with crushed candy cane while still hot.

  10. Step 10

    Allow cookies to cool for 5 minutes, then transfer to a wire rack to cool completely. 

  11. Step 11

    Repeat the baking process with the remaining cookie dough, then serve.