Turkey Sage Sweet Potato Dog Treats

Directions

1. Step 1

   Cook the turkey in a dry skillet over medium heat until fully cooked. Drain and pat dry with paper towels to remove any excess fat.  

2. Step 2

   Place the cooked turkey into a food processor or blender. Add the water and blend until smooth.  

3. Step 3

   Add the sweet potato, molasses, and dried sage and blend until smooth.  

4. Step 4

   Transfer the mixture to a large bowl, add the rolled oats, and mix well. The texture should be a dough-like consistency. Add more rolled oats if the mixture is too wet or runny.  

5. Step 5

   Divide the mixture into roughly ½-tablespoon portions and place them evenly between the COSORI Food Dehydrator trays.  

6. Step 6

   Press a blueberry onto the center of each treat. 

7. Step 7

   Set temperature to 160°F and time to 4 hours, then press Start/Stop. 

8. Step 8

   Remove the treats when done and dried but not crispy. Cool completely, then serve to your pet. 

9. Step 9

   Store in an airtight container in the refrigerator.