Dehydrated Egg Yolks
Cosori Recipe

Dehydrated Egg Yolks

Prep Time 6 Min
cook Time 3 Hr
Servings 12
Curated by:Cosori Culinary Team

Fresh Ingredients

Scale:
YIELD 12 Serving

Step by Step

Let's cook

  1. Mix the sugar and salt in a bowl until well combined.
  2. Spread half of the salt and sugar mixture onto a 9 x 13-inch baking dish. 
  3. Make 12 indentations in the salt and sugar mixture using the back of a spoon or measuring utensil.
  4. Place 1 egg yolk into each indent, then cover using the rest of the salt and sugar mixture.
  5. Wrap the baking tray tightly in plastic wrap and refrigerate for 3 to 4 days.
  6. Remove the egg yolks from the salt cure and gently rinse off the excess salt under running water, then pat dry. 
  7. Place the egg yolks evenly between the Cosori Food Dehydrator trays. 
  8. Remove when done and serve grated over pasta or vegetables. 


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