Dehydrated Egg Yolks

Dehydrated Egg Yolks

COSORI Original

  • 6 Min

    Prep Time

  • 3 Hr

    Cook Time

  • 12

    Servings

Directions

  1. Step 1

    Mix the sugar and salt in a bowl until well combined.

  2. Step 2

    Spread half of the salt and sugar mixture onto a 9 x 13-inch baking dish. 

  3. Step 3

    Make 12 indentations in the salt and sugar mixture using the back of a spoon or measuring utensil.  

  4. Step 4

    Place 1 egg yolk into each indent, then cover using the rest of the salt and sugar mixture. 

  5. Step 5

    Wrap the baking tray tightly in plastic wrap and refrigerate for 3 to 4 days. 

  6. Step 6

    Remove the egg yolks from the salt cure and gently rinse off the excess salt under running water, then pat dry. 

  7. Step 7

    Place the egg yolks evenly between the Cosori Food Dehydrator trays. 

  8. Step 8

    Remove when done and serve grated over pasta or vegetables. 

Ingredients

  • 1¼ cups granulated sugar
  • 1¾ cups kosher salt
  • 12 egg yolks

Equipment Used

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