Dehydrated Egg Yolks

Directions

1. Step 1

   Mix the sugar and salt in a bowl until well combined.

2. Step 2

   Spread half of the salt and sugar mixture onto a 9 x 13-inch baking dish. 

3. Step 3

   Make 12 indentations in the salt and sugar mixture using the back of a spoon or measuring utensil.  

4. Step 4

   Place 1 egg yolk into each indent, then cover using the rest of the salt and sugar mixture. 

5. Step 5

   Wrap the baking tray tightly in plastic wrap and refrigerate for 3 to 4 days. 

6. Step 6

   Remove the egg yolks from the salt cure and gently rinse off the excess salt under running water, then pat dry. 

7. Step 7

   Place the egg yolks evenly between the Cosori Food Dehydrator trays. 

8. Step 8

   Remove when done and serve grated over pasta or vegetables.