Directions
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Step 1
Drain the canned salmon and place into a food processor. Add the water and blend until the salmon forms a thick paste. If the mixture is too thick, add water, one tablespoon at a time, until the salmon is puréed.
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Step 2
Add the salmon paste to a bowl and add the flour. Mix well until you can form a ball with the dough.
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Step 3
Place the dough onto a clean work surface lined with parchment paper and roll out to ¼-inch-thick.
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Step 4
Cut out the dough into 1-inch circles using a round cookie cutter.
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Step 5
Place the dough circles evenly between the COSORI Food Dehydrator trays.
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Step 6
Set temperature to 145°F and time to 4 hours, then press Start/Stop.
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Step 7
Remove the treats when done and crispy and crunchy. Cool completely, then serve to your pet.
Ingredients
- 1 can boneless, skinless salmon, packed in water (5 ounces)
- ¼ cup water or as needed
- 1 cup oat bran flour or oat flour
Equipment Used
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Premium Pro 10-Tray Food Dehydrator
Regular price $299.99Regular priceUnit price / per -
Premium Stainless Steel Food Dehydrator
Regular price $159.99Regular priceUnit price / per$159.99Sale price $159.99