Easy Crispy Chicken Drumsticks

Directions

1. Step 1

   Combine the smoked paprika, salt, garlic powder, black pepper, dried rosemary, cayenne pepper, cumin, and coriander in a bowl and stir until combined.

2. Step 2

   Coat each chicken drumstick in the spice mixture, making sure it coats all sides of the drumstick. If time allows, place the chicken in the refrigerator, covered, for 30 minutes and up to 24 hours as this will result in juicier, more flavorful chicken.

3. Step 3

   Place the crisper plate into the COSORI Air Fryer basket.

4. Step 4

   Select the Preheat function, adjust temperature to 385°F, then press Start/Pause.

5. Step 5

   Place the drumsticks onto the preheated crisper plate, then drizzle the olive oil all over the drumsticks.

6. Step 6

   Select the Air Fry function, adjust time to 18 minutes, then press Start/Pause.

7. Step 7

   Flip the drumsticks over halfway through cooking.

8. Step 8

   Whisk together the red wine vinegar and honey in a small bowl. Brush mixture over the cooked chicken and serve.