Mini Pumpkin Pies

Directions

1. Step 1

   Whisk together all the ingredients for the filling until smooth. Pour the mixture evenly into the prepared graham cracker crusts.  

2. Step 2

   Place mini pumpkin pies into the preheated air fryer.  

3. Step 3

   Set the temperature to 300°F, time to 13 minutes, then press Start/Pause. 

4. Step 4

   Remove pies when the filling is set, but there is still a slight jiggle.  

5. Step 5

   Allow pies to cool to room temperature, and then store in the refrigerator until ready to serve. 

6. Step 6

   Garnish with whipped cream or finely chopped pecans.