Salmon Catnip Cat Treats

Directions

1. Step 1

   Drain the tuna or salmon and add to a bowl.

2. Step 2

   Chop the catnip flowers into ¼-inch-thick pieces. Discard any stems.

3. Step 3

   Mix the fish with the catnip until combined.

4. Step 4

   Shape the mixture into 1-inch-wide patties, about ⅛-inch-thick.

5. Step 5

   Place the patties evenly between the Cosori Food Dehydrator trays.

6. Step 6

   Set temperature to 145°F and time to 3 hours, then press Start/Stop.

7. Step 7

   Remove the patties when done.

8. Step 8

   Cool to room temperature on the trays.

9. Step 9

   Break into smaller treat-sized pieces and serve or store in an airtight container.