Salmon Catnip Cat Treats

1. Drain the tuna or salmon and add to a bowl.

2. Chop the catnip flowers into ¼-inch-thick pieces. Discard any stems.

3. Mix the fish with the catnip until combined.

4. Shape the mixture into 1-inch-wide patties, about ⅛-inch-thick.

5. Place the patties evenly between the Cosori Food Dehydrator trays.

6. Set temperature to 145°F and time to 3 hours, then press Start/Stop.

7. Remove the patties when done.

8. Cool to room temperature on the trays.

9. Break into smaller treat-sized pieces and serve or store in an airtight container.