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Cosori Recipe

Crispy Shrimp & Cauliflower Harmony

Prep Time 15 mins

cook Time 18 mins

Servings 4

Curated by:content team

Fresh Ingredients

Scale:

YIELD 4 Serving

1 medium head cauliflower, cut into florets
3 tablespoons olive oil, divided (for the cauliflower)
0.5 teaspoon kosher salt (for the cauliflower)
0.25 cup fresh parsley, finely chopped (for the cauliflower)
1 tablespoon fresh rosemary, finely chopped (for the cauliflower)
1 tablespoon fresh thyme, finely chopped (for the cauliflower)
1 teaspoon lemon zest (for the cauliflower)
2 tablespoons lemon juice (for the cauliflower)
0.25 teaspoon red pepper flakes (for the cauliflower)
1 cup Italian breadcrumbs (for the shrimp)

0.25 cup Parmesan cheese, grated (for the shrimp)
1 tablespoon fresh parsley, finely chopped (for the shrimp)
0.5 teaspoon paprika (for the shrimp)
0.5 lemon, zested (for the shrimp)
0.5 teaspoon kosher salt (for the shrimp)
0.25 teaspoon black pepper (for the shrimp)
0.5 cup all‑purpose flour (for the shrimp)
0.33 cup water (for the shrimp)
1 egg, beaten (for the shrimp)
1 pound large shrimp, peeled and deveined (for the shrimp)

Step by Step

Let's cook

Place the crisper plate into the COSORI Air Fryer basket.
Select the Preheat function, adjust temperature to 365°F, then tap Start/Pause.
Combine the cauliflower, 1 tablespoon olive oil, and salt in a bowl.
Place the cauliflower onto the preheated crisper plate.
Select the Air Fry function, adjust temperature to 365°F and time to 12 minutes, then tap Start/Pause.
Remove the cauliflower when golden and crisp‑tender and transfer to a serving bowl. Stir together the remaining olive oil, herbs, lemon zest, lemon juice, and red pepper flakes in a small bowl and toss with the cauliflower. Cover with foil to keep warm.
Combine the breadcrumbs, Parmesan cheese, parsley, paprika, lemon zest, salt, and pepper in a shallow dish. Whisk together the flour, water, and egg in a separate dish.
Dredge the shrimp in the flour mixture, then in the breadcrumb mixture, coating both sides. Spray both sides with oil spray.
Place the shrimp onto the crisper plate.
Select the Air Fry function, adjust temperature to 425°F and time to 6 minutes, then tap Start/Pause.
Flip the shrimp over halfway through cooking.
Remove the shrimp when done, golden, and crispy. Serve with cauliflower on the side.

Cookware Used

COSORI TurboBlaze 6-quart air fryer in dark gray

TurboBlaze™ 6.0-Quart Air Fryer - Dark Gray

$119.99