Crispy Shrimp & Cauliflower Harmony

Directions

1. Step 1

   Place the crisper plate into the COSORI Air Fryer basket.

2. Step 2

   Select the Preheat function, adjust temperature to 365°F, then tap Start/Pause.

3. Step 3

   Combine the cauliflower, 1 tablespoon olive oil, and salt in a bowl.

4. Step 4

   Place the cauliflower onto the preheated crisper plate.

5. Step 5

   Select the Air Fry function, adjust temperature to 365°F and time to 12 minutes, then tap Start/Pause.

6. Step 6

   Remove the cauliflower when golden and crisp-tender and transfer to a serving bowl. Stir together the remaining olive oil, herbs, lemon zest, lemon juice, and red pepper flakes in a small bowl and toss with the cauliflower. Cover with foil to keep warm.

7. Step 7

   Combine the breadcrumbs, Parmesan cheese, parsley, paprika, lemon zest, salt, and pepper in a shallow dish. Whisk together the flour, water, and egg in a separate dish.

8. Step 8

   Dredge the shrimp in the flour mixture, then in the breadcrumb mixture, coating both sides. Spray both sides with oil spray.

9. Step 9

   Place the shrimp onto the crisper plate.

10. Step 10

    Select the Air Fry function, adjust temperature to 425°F and time to 6 minutes, then tap Start/Pause.

11. Step 11

    Flip the shrimp over halfway through cooking.

12. Step 12

    Remove the shrimp when done, golden, and crispy. Serve with cauliflower on the side.