Directions
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Step 1
Roll out the pie crust on a flat clean surface, lightly dusted with some flour. Make sure the entire crust is evenly flat and smooth, and at least ¼-inch thick.
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Step 2
Spray the cake pan with floured baking spray and gently place the dough on top.
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Step 3
Press the dough gently down into the pan and trim off excess, leaving at least ½-inch of dough above the cake pan.
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Step 4
Dock the pie crust by pressing holes into the crust with a fork across the entire crust surface.
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Step 5
Place a sheet of parchment paper on top of the crust and fill the entire cake pan with dried beans. Trim off excess parchment paper, leaving at least a ½-inch paper rim.
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Step 6
Place the pie crust directly into the Cosori Smart Air Fryer basket, without the crisper plate.
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Step 7
Select the Bake function, adjust temperature to 400°F and time to 10 minutes, then press Start/Pause.
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Step 8
Remove the pie crust when done, let it cool completely, and then remove the beans and parchment paper.
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Step 9
Combine the eggs, heavy cream, nutmeg, paprika, salt, black pepper, both cheeses, and spinach in a medium bowl. Add in the salmon and mix well.
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Step 10
Pour the egg mixture into the cooled pie crust. Then place the cake pan into the air fryer basket.
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Step 11
Select the Bake function, adjust temperature to 345°F and time to 20 minutes, then press Start/Pause.
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Step 12
Pause the air fryer when there are 5 minutes remaining and carefully cover the quiche with foil and resume cooking.
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Step 13
Remove the quiche when done and allow it to cool completely before slicing and serving.
- Note: To remove the entire quiche from the cake pan, cool for 30 minutes in the fridge, then run a butter knife along the edge of the cake pan and crust.
Ingredients
- All-purpose flour, as needed, for dusting
- 1 store-bought (9-inch / 22-centimeter diameter) pre-made pie crust
- Floured baking spray
- Dry beans, for blind baking the crust
- 3 large eggs
- 1 cup (236 milliliters) heavy cream
- 2 teaspoons (10 grams) ground nutmeg
- 2 teaspoons (10 grams) smoked paprika
- 2 teaspoons (10 grams) kosher salt
- 1 teaspoon ground black pepper
- ½ cup (55 grams) gruyere cheese, shredded
- ¼ cup (22 grams) Parmesan cheese, shredded
- 1 cup (30 grams) baby spinach, rough chopped
- 10 ounces (283 grams) skin off salmon, cut into 1-inch (2½-centimeter) pieces
Equipment Used
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Dual Blaze® 6.8-Quart Smart Air Fryer
Regular price $179.99Regular priceUnit price / per