
Salmon Quiche
COSORI Original-
10 Min
Prep Time -
30 Min
Cook Time -
6
Servings

Directions
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Step 1
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Step 2
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Step 3
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Step 4
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Step 5
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Step 6
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Step 7
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Step 8
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Step 9
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Step 10
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Step 11
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Step 12
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Step 13
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Ingredients
- All-purpose flour, as needed, for dusting
- 1 store-bought (9-inch / 22-centimeter diameter) pre-made pie crust
- Floured baking spray
- Dry beans, for blind baking the crust
- 3 large eggs
- 1 cup (236 milliliters) heavy cream
- 2 teaspoons (10 grams) ground nutmeg
- 2 teaspoons (10 grams) smoked paprika
- 2 teaspoons (10 grams) kosher salt
- 1 teaspoon ground black pepper
- ½ cup (55 grams) gruyere cheese, shredded
- ¼ cup (22 grams) Parmesan cheese, shredded
- 1 cup (30 grams) baby spinach, rough chopped
- 10 ounces (283 grams) skin off salmon, cut into 1-inch (2½-centimeter) pieces
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Equipment Used
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Dual Blaze® 6.8-Quart Smart Air Fryer
Regular price $149.99Regular price
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