Chili Cumin Wings with Mango Raita

Chili Cumin Wings with Mango Raita

COSORI Original

  • 15 Mins

    Prep Time

  • 20 Mins

    Cook Time

  • 4 Servings

    Servings
These air fryer spicy and savory chicken wings take just 20 minutes and a tablespoon of oil to get that perfect crisp in the air fryer. Once you dip that perfectly seasoned wing into the cooling dip, you’ll see why we call these two a match made in heaven!

Directions

  1. Step 1

    Select the Preheat function the Cosori Air Fryer, adjust temperature to 380°F, and press Start/Pause.

  2. Step 2

    Whisk together the grapeseed oil, chili powder, coriander, cumin, paprika, ginger, cayenne pepper, and salt in a large bowl.

  3. Step 3

    Dry the chicken wings thoroughly with paper towels, then toss them in the bowl with the seasoning until evenly coated. 

  4. Step 4

    Arrange the wings in a single layer inside the air fryer baskets, skin side down.  

  5. Step 5

    Set temperature to 380°F and time to 20 minutes, press Shake, then press Start/Pause.

  6. Step 6

    Flip the wings halfway through cooking. The Shake Reminder will let you know when.

  7. Step 7

    Whisk together the raita ingredients, and then season to taste with salt and pepper.

  8. Step 8

    Remove the wings from the air fryer when done and serve immediately with the mango raita on the side.  

Ingredients

  • 1 tablespoon grapeseed oil
  • 1 teaspoon chili powder
  • 1 tablespoon ground coriander
  • 1½ teaspoon ground cumin
  • 2 teaspoons paprika
  • ¼ teaspoon ground ginger
  • ½ teaspoon cayenne pepper
  • 2 teaspoons kosher salt
  • 2 pounds chicken wings
  • 1 cup Greek yogurt
  • ¼ cup fresh mango, small diced
  • 1 tablespoon grapeseed oil
  • 1 lime, zested & juiced
  • 2 tablespoons fresh cilantro, chopped
  • 1 tablespoon fresh mint leaves, chopped
  • Kosher salt, to taste
  • Black pepper, to taste

Equipment Used

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