Air Fryer Chicken Cutlet
Cosori Recipe

Air Fryer Chicken Cutlet | Spicy & Crispy

Golden & Crispy Air Fryer Chicken Cutlet - a quick, healthier dinner option. Perfectly breaded for that satisfying crunch. Delicious simplicity!

Prep Time 10 Min
cook Time 8 Min
Servings 4
Curated by:Cosori Culinary Team

Fresh Ingredients

Scale:
YIELD 4 Serving

Step by Step

Let's cook

  1. Place the crisper plate into the COSORI Air Fryer basket.
  2. Select the Preheat function, adjust temperature to 395°F, then press Start/Pause
  3. Set up a breading station with the flour in one bowl, the beaten eggs and orange zest in a second bowl, and the panko, salt, paprika, cayenne, and thyme in a final bowl.
  4. Coat each chicken cutlet in the flour, then the egg, then dredge thoroughly in the breadcrumbs, shaking off any excess.
  5. Spray the breaded chicken on both sides with oil spray, then place them onto the preheated crisper plate.
  6. Select the Air Fry function, adjust temperature to 395°F and time to 8 minutes, then press Start/Pause.
  7. Melt the sauce ingredients together in a small saucepan over medium heat, then bring to a boil while stirring. Let the sauce cook and thicken for 2 to 3 minutes, then remove from heat.
  8. Remove the chicken when done, pour the hot sauce over the top, then serve.

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