- Buffalo Chicken Dip Bites

Buffalo Chicken Dip Bites

COSORI Original
  • 30 Mins

    Prep Time
  • 10 Mins

    Cook Time
  • 20 Pieces

 - Buffalo Chicken Dip Bites


  1. Step 1

    Select the Preheat function on the Cosori Air Fryer, set temperature to 380°F, then press Start/Pause.

  2. Step 2

    Remove all the meat from the rotisserie chicken, shred it, then place in a large bowl.

  3. Step 3

    Add the cream cheese, cheddar cheese, hot sauce, buttermilk, dill, parsley, onion powder, garlic powder, cayenne, black pepper and salt to the chicken, then stir to combine thoroughly.

  4. Step 4

    Form the chicken mixture into balls 2-inches in diameter.

  5. Step 5

    Set up a breading station in the following order: flour, eggs, breadcrumbs. Dip each ball first into the flour, then the eggs, then the breadcrumbs, shaking off excess each time.

  6. Step 6

    Place the breaded balls onto a parchment lined baking sheet, continuing to form the balls until all the chicken mixture has been used up.

  7. Step 7

    Spray each ball with cooking spray lightly on all sides, then arrange 9-12 balls in the preheated air fryer baskets. Place any remaining balls into the refrigerator to reserve for a second batch.

  8. Step 8

    Set temperature to 380°F and time to 10 minutes, then press Start/Pause.

  9. Step 9

    Stir together the bleu cheese dip ingredients in a medium bowl, then season to taste with salt and pepper. Set aside.

  10. Step 10

    Remove the buffalo chicken bites from the air fryer when done. Sprinkle with green onions for garnish and serve immediately with the bleu cheese dip and cut vegetables.