Learning Hub Newsroom

Cosori Recipe

Brussels Sprouts With Cranberry Agrodolce

Prep Time 15 Mins

cook Time 10 Mins

Servings 4

Curated by:Content Team

Fresh Ingredients

Scale:

YIELD 4 Serving

1 pound Brussels sprouts, halved lengthwise
2 tablespoons olive oil, divided
¾ teaspoon kosher salt, divided
½ teaspoon black pepper, divided
2 small or 1 large shallot, thinly sliced
1 small red Fresno chile, thinly sliced

½ teaspoon coriander seeds, crushed
⅓ cup red wine vinegar
3 tablespoons honey
1 bay leaf
3 tablespoons sweetened dried cranberries

Step by Step

Let's cook

Select the Preheat function on the COSORI Air Fryer (if available on your model), adjust the temperature to 375°F, then press Start/Pause.
Toss the Brussels sprouts with 1 tablespoon olive oil, ½ teaspoon salt, and ¼ teaspoon black pepper.
Place the Brussels sprouts directly into the preheated air fryer basket.
Select the Air Fry function, adjust temperature to 375°F and time to 10 minutes, then press Start/Pause. Shake the Brussels sprouts halfway through cooking.
Place the remaining tablespoon olive oil, sliced shallot, Fresno chile, and coriander seeds in a small saucepan and place over medium heat. Sauté for 4 minutes, then add the vinegar, honey, bay leaf, and remaining ¼ teaspoon of salt.
Bring the mixture to a boil, then reduce to a simmer and cook for 5 minutes, or until mixture is reduced and syrupy. Add the dried cranberries to the saucepan and cook for 2 minutes. Remove the cranberry agrodolce from heat and discard the bay leaf.
Remove the Brussels sprouts when done and crispy, then place into a serving bowl. Drizzle the cranberry agrodolce over the hot Brussels sprouts and toss to coat.
Serve the Brussels sprouts warm or at room temperature.

Cookware Used

COSORI TurboBlaze 6-quart air fryer in dark gray

TurboBlaze™ 6.0-Quart Air Fryer - Dark Gray

$89.99~~$119.99~~