Artichoke Wings with Vegan Ranch Dip

Artichoke Wings with Vegan Ranch Dip

COSORI Original

  • 15 Mins

    Prep Time

  • 10 Mins

    Cook Time

  • 6

    Servings
These tasty appetizers are a creative alternative to other vegan snacks. With a recipe that’s easy to follow and only takes 45 minutes, this snack is perfect for any occasion.

Directions

  1. Step 1

    Select the Preheat function on the Cosori Air Fryer then press Start/Pause. 

  2. Step 2

    Drain the artichoke hearts and pat dry with paper towels.

  3. Step 3

    Whisk together the flour, garlic powder, onion powder, paprika, and salt in a large bowl until evenly distributed.  

  4. Step 4

    Pour in the beer and whisk well until no lumps remain. The mixture should resemble pancake batter.  

  5. Step 5

    Place the panko breadcrumbs in a separate medium bowl.  

  6. Step 6

    Line the preheated air fryer baskets with parchment paper.

  7. Step 7

    Dredge the artichoke hearts in the beer batter, then roll in the panko breadcrumbs.  

  8. Step 8

    Shake off any excess breadcrumbs, then place the dredged artichoke hearts into the lined air fryer baskets.  

  9. Step 9

    Spray the wings lightly with oil and insert into the preheated air fryer.

  10. Step 10

    Adjust temperature to 400°F and time to 10 minutes, press Shake, then press Start/Pause.

  11. Step 11

    Flip the wings and spray again halfway through cooking. The Shake Reminder will let you know when. 

  12. Step 12

    Combine all the dressing ingredients in a separate medium bowl and whisk together.  

  13. Step 13

    Season to taste with kosher salt. Pour into a bowl for dipping. 

  14. Step 14

    Remove the artichoke wings from the air fryer when done. 

  15. Step 15

    Serve immediately with the vegan ranch dressing. 

Ingredients

  • One 16-ounce jar marinated artichoke hearts
  • 1½ cups all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon kosher salt
  • One 12-ounce bottle beer (Lager or Weisse-style for best results)
  • 2 cups panko breadcrumbs
  • 1 cup vegan mayonnaise
  • ¼ cup non-dairy milk (i.e., coconut, oat, or any nut milk)
  • 2 tablespoons fresh dill, finely chopped
  • 1 teaspoon fresh Italian parsley leaves, finely chopped
  • 1 teaspoon vegan Worcestershire sauce (optional)
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon lemon juice
  • 1 clove garlic, grated
  • 1 teaspoon onion powder
  • 1 teaspoon black pepper
  • Kosher salt, to taste
  • Oil spray

Equipment Used

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