Yuzu Ginger Chicken Skewers

Yuzu Ginger Chicken Skewers

COSORI Original

  • 35 Min

    Prep Time

  • 10 Min

    Cook Time

  • 4

    Servings

Directions

  1. Step 1

    Combine all the ingredients except the onions, flaky sea salt, and sesame seeds in a bowl and mix well. Cover and marinate at room temperature for 30 minutes.

  2. Step 2

    Skewer the chicken evenly between the skewers.

  3. Step 3

    Place the crisper plate into the Cosori Smart Air Fryer basket, then place the skewers onto the crisper plate.

  4. Step 4

    Select the Steak function, adjust time to 10 minutes, then press Start/Pause.

  5. Step 5

    Remove the skewers when done.

  6. Step 6

    Garnish the skewers with green onions, flaky sea salt, and sesame seeds, then serve.

Ingredients

  • 1 pound boneless skinless chicken thighs, trimmed and cut into 1-inch pieces
  • 2 tablespoons bottled yuzu juice
  • ½ tablespoon yuzu kosho
  • 1 tablespoon tahini
  • ½ tablespoon lemongrass paste
  • 1 tablespoon grapeseed oil
  • 1 tablespoon sesame oil
  • 1½ teaspoons ginger, grated
  • 1 garlic clove, grated
  • 1½ teaspoons kosher salt
  • 2 green onions, thinly sliced, for garnish
  • Flaky sea salt, for garnish
  • Sesame seeds, for garnish

Equipment Used

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