Discover the ultimate Air Fryer Tofu Sensation! Crispy on the outside and tender inside, this tofu recipe is packed with flavor and perfect for any meal.
Directions
-
Step 1
Toss the tofu, soy sauce, rice vinegar, and sesame oil together in a shallow bowl. Marinate for 10 minutes.
-
Step 2
Select the Preheat function on the Cosori Air Fryer, adjust temperature to 370°F, and press Start/Pause.
-
Step 3
Drain the tofu of the marinade, then toss the tofu in cornstarch until evenly coated.
-
Step 4
Allow the cornstarch to absorb the marinade still remaining on the tofu until there is no dry cornstarch on the surface of the tofu.
-
Step 5
Place the tofu into the preheated air fryer and spray lightly with cooking spray.
-
Step 6
Select Shrimp, adjust time to 18 minutes, and press Start/Pause.
-
Step 7
Shake the tofu halfway through cooking. The Shake Reminder function will let you know when.
-
Step 8
Remove when done and serve
Ingredients
- 8 ounces firm tofu, cut into 1-inch cubes
- 2 tablespoons soy sauce
- 2 teaspoons rice vinegar
- 2 teaspoons sesame oil
- 3 tablespoons cornstarch
