- Teriyaki-Glazed Salmon

Teriyaki-Glazed Salmon

COSORI Original

  • 10 Min

    Prep Time

  • 8 Min

    Cook Time

  • 2

    Servings
- Teriyaki-Glazed Salmon

Directions

  1. Step 1

    COMBINE all teriyaki sauce ingredients in a small sauce pot.

  2. Step 2

    BRING the sauce to a boil, reduce by half, then let cool.

  3. Step 3

    SELECT Preheat on the Cosori Air Fryer, adjust to 350°F, and press Start/Pause.

  4. Step 4

    COAT the salmon with oil and season with salt and white pepper.

  5. Step 5

    PLACE the salmon into the preheated air fryer, skin-side down. Select Seafood, adjust to 8 minutes, and press Start/Pause.

  6. Step 6

    REMOVE the salmon from the air fryer when finished. Let rest for 5 minutes, then glaze with teriyaki sauce.

  7. Step 7

    SERVE over a bed of white rice or with grilled vegetables.