Air Fryer Salmon | Teriyaki Glazed

Air Fryer Salmon | Teriyaki Glazed

COSORI Original

  • 10 Min

    Prep Time

  • 8 Min

    Cook Time

  • 2

    Servings
Savory Air-Fryer Salmon that's a teriyaki flavor explosion in every bite. Cooked beautifully in your Cosori Air Fryer.

Directions

  1. Step 1

    COMBINE all teriyaki sauce ingredients in a small sauce pot.

  2. Step 2

    BRING the sauce to a boil, reduce by half, then let cool.

  3. Step 3

    SELECT Preheat on the Cosori Air Fryer, adjust to 350°F, and press Start/Pause.

  4. Step 4

    COAT the salmon with oil and season with salt and white pepper.

  5. Step 5

    PLACE the salmon into the preheated air fryer, skin-side down. Select Seafood, adjust to 8 minutes, and press Start/Pause.

  6. Step 6

    REMOVE the salmon from the air fryer when finished. Let rest for 5 minutes, then glaze with teriyaki sauce.

  7. Step 7

    SERVE over a bed of white rice or with grilled vegetables.

Ingredients

  • Teriyaki Sauce
  • ½ cup soy sauce
  • ¼ cup sugar
  • ¼ teaspoon grated ginger
  • 1 garlic clove, crushed
  • ¼ cup orange juice
  • Salmon
  • 2 salmon fillets (5 ounces)
  • 1 tablespoon vegetable oil
  • Salt & white pepper, to taste

Equipment Used

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