Air Fryer Chicken Wings | Teba Shio

1．Place the sake and chicken wings into a resealable plastic bag.

2．Marinate the chicken wings in the refrigerator for 20 minutes, ensuring they are fully submerged.

3．Remove the chicken wings and pat dry with paper towels.

4．Season the wings with salt, Shichimi togarashi, white pepper, grapeseed oil, and lemon juice.

5．Select  the Preheat function on the Cosori Air Fryer, adjust temperature to 380°F, then press Start/Pause.

6．Spray the preheated inner basket with oil spray, then place the chicken wings into the preheated air fryer.

7．Select  the Chicken function, adjust time to 18 minutes, press Shake, then press Start/Pause.

8．Flip the chicken wings halfway through cooking. The Shake Reminder will let you know when.

9．Remove when done and serve with Shichimi togarashi and lemon wedges.