- Stuffed Chicken Breast with Sage Butter

Stuffed Chicken Breast with Sage Butter

COSORI Original
  • 15 Min

    Prep Time
  • 43 Min

    Cook Time
  • 6

 - Stuffed Chicken Breast with Sage Butter


  1. Step 1

    Mix the butter, sage, garlic powder, onion powder, ½ teaspoon ground black pepper, and ½ teaspoon kosher salt into a small bowl until well combined. 

  2. Step 2

    Place one cup of stuffing into the middle of the chicken breast and fold both sides together. 

  3. Step 3

    Season the chicken breast with the remaining salt and pepper. 

  4. Step 4

    Tie the chicken breast closed, making knots 2 inches apart. 

  5. Step 5

    Brush the sage butter mixture all over the chicken with a brush. 

  6. Step 6

    Select the Preheat function on the Cosori Air Fryer, adjust temperature to 380°, then press Start/Pause.

  7. Step 7

    Place the stuffed chicken breast into the preheated air fryer.  

  8. Step 8

    Set temperature to 380°F and time to 23 minutes, then press Start/Pause.

  9. Step 9

    Remove the stuffed chicken breast when done or until internal temperature reaches 165°F and let rest for 10 minutes. 

  10. Step 10

    Serve with gravy and cranberry sauce.