Stuffed Chicken Breast with Sage Butter

Directions

1. Step 1

   Mix the butter, sage, garlic powder, onion powder, ½ teaspoon ground black pepper, and ½ teaspoon kosher salt into a small bowl until well combined. 

2. Step 2

   Place one cup of stuffing into the middle of the chicken breast and fold both sides together. 

3. Step 3

   Season the chicken breast with the remaining salt and pepper. 

4. Step 4

   Tie the chicken breast closed, making knots 2 inches apart. 

5. Step 5

   Brush the sage butter mixture all over the chicken with a brush. 

6. Step 6

   Select the Preheat function on the Cosori Air Fryer, adjust temperature to 380°, then press Start/Pause.

7. Step 7

   Place the stuffed chicken breast into the preheated air fryer.  

8. Step 8

   Set temperature to 380°F and time to 23 minutes, then press Start/Pause.

9. Step 9

   Remove the stuffed chicken breast when done or until internal temperature reaches 165°F and let rest for 10 minutes. 

10. Step 10

    Serve with gravy and cranberry sauce.