Soy Lime Marinated Flank Steak

Soy Lime Marinated Flank Steak

COSORI Original

  • 8 Hrs

    Prep Time

  • 26 Min

    Cook Time

  • 4

    Servings

Directions

  1. Step 1

    Trim the flank steak of any silver skin or excess fat.  

  2. Step 2

    Whisk the oil, soy sauce, lime zest, lime juice, garlic cloves, mustard powder, salt, and pepper together in a small bowl.  Rub the marinade all over the flank steak.  Cover the steak or place in a resealable plastic bag and marinate in the refrigerator for at least 1 hour or overnight.

  3. Step 3

    Remove the flank steak from the refrigerator 30 minutes before cooking to break the chill.   

  4. Step 4

    Select the Preheat function on the COSORI Air Fryer, adjust the temperature to the 400°F then press Start/Pause.

  5. Step 5

    Set the temperature to 400°F and time to 14 minutes, then press Start/Pause.

  6. Step 6

    Flip the steak over.

  7. Step 7

    Set the temperature to 400°F and time to 12 minutes, then press Start/Pause.

  8. Step 8

    Remove the steak and let it rest for 10 minutes before slicing it against the grain and serving, seasoned with additional salt.

Ingredients

  • 1 flank steak (3 pounds)
  • 3 tablespoons neutral oil
  • 1 tablespoon soy sauce
  • 1 lime, zested and juiced
  • 2 garlic cloves, smashed
  • 1 teaspoon dry mustard powder
  • 1 teaspoon kosher salt, plus more for finishing
  • 1 teaspoon freshly ground black pepper

Equipment Used

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