
Tsao Family Dumplings & Potstickers
COSORI Original-
25 Min
Prep Time -
20 Min
Cook Time -
75 Potstickers
Servings

Directions
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Step 1
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Step 2
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Step 3
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Step 4
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Step 5
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Step 6
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Step 7
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Step 8
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Step 9
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Step 10
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Step 11
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Step 12
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To Cook as Dumplings - Step 1
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Step 2
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Step 3
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Step 4
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Step 5
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To Cook as Potstickers - Step 1
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Step 2
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Step 3
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Step 4
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Step 5
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Step 6
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Step 7
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Step 8
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Ingredients
- Dumpling Filling:
- 1 head Napa cabbage
- 1 tablespoon plus 2 teaspoons kosher salt
- 1 pound ground pork
- 1 pound shrimp, sized 41/50, peeled, head removed, and deveined
- 1 bunch Chinese chives, finely chopped
- 1 bunch green onions, finely chopped
- ½-inch piece fresh ginger, peeled and minced
- 2 tablespoons soy sauce
- 1½ teaspoons sesame oil
- ¼ teaspoon white pepper
- Dumpling Wrapping:
- All-purpose flour, as needed
- 1 cup water, plus more as needed
- 2 packages dumpling wrappers, room temperature
- Oil spray, to turn into potstickers
- For Serving:
- Soy sauce
- Sambal
- Black vinegar
- ¼-inch piece fresh ginger, peeled & julienned
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Equipment Used
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Pro II Air Fryer
Regular price $129.99Regular price
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