Potato Chips

Directions

1. Step 1

   MIX together the water and salt in a large bowl until all the salt dissolves.

2. Step 2

   THINLY SLICE the potatoes. Using a mandolin is highly recommended (use a 1.5 mm blade).

3. Step 3

   SOAK the potatoes in the salt water for 30 minutes.

4. Step 4

   DRAIN the potatoes and pat them dry.

5. Step 5

   SELECT Preheat on the Cosori Air Fryer, adjust to 330°F, and press Start/Pause.

6. Step 6

   COAT the potato slices with olive oil.

7. Step 7

   LAYER the oil-coated potatoes in the preheated air fryer.

8. Step 8

   COOK the potatoes at 330°F for 25 minutes. Make sure to shake the baskets halfway through cooking.

9. Step 9

   SEASON the potatoes with salt and pepper when done cooking.