Air Fryer Potato Chips

10 Min

Prep Time

65 Min

cook Time

Servings

Curated by: Culinary Team

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Crunch into perfection with COSORI’s Air Fryer Potato Chips. Golden, crispy, and irresistibly delicious, these homemade chips will elevate your snacking game. Try them today and enjoy a healthier, tastier treat!

Cookware Used

COSORI TurboBlaze 6-quart air fryer in dark gray

TurboBlaze™ 6.0-Quart Air Fryer - Dark Gray

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Ingredients Needed

2 liters water
1 tablespoon salt
2 large russet potatoes, thinly sliced
1 tablespoon olive oil
Salt & pepper, to taste

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Yield 4 Serving

Instructions

MIX together the water and salt in a large bowl until all the salt dissolves.
THINLY SLICE the potatoes. Using a mandolin is highly recommended (use a 1.5 mm blade).
SOAK the potatoes in the salt water for 30 minutes.
DRAIN the potatoes and pat them dry.
SELECT Preheat on the Cosori Air Fryer, adjust to 330°F, and press Start/Pause.
COAT the potato slices with olive oil.
LAYER the oil-coated potatoes in the preheated air fryer.
COOK the potatoes at 330°F for 25 minutes. Make sure to shake the baskets halfway through cooking.
SEASON the potatoes with salt and pepper when done cooking.