Pita Chips & Hummus

Directions

1. Step 1

   Select the Preheat function on the COSORI Air Fryer, adjust the temperature to 370°F, then press Start/Pause.

2. Step 2

   Cut the pitas in half, then cut each half into 4 equal triangles.

3. Step 3

   Place the pita pieces into the preheated air fryer and spray them with oil until they are evenly coated on all sides.

4. Step 4

   Set the temperature to 370°F, time to 9 minutes,then press Start/Pause.  

5. Step 5

   Shake the basket halfway through the cooking time.  

6. Step 6

   Remove the pita chips when done.  Let them sit in a bowl for 10 minutes before serving – they will continue to crisp as they cool down.

7. Step 7

   Place the garbanzo beans in a food processor or blender along with the tahini and garlic.  Blend until smooth, then add in the olive oil with the motor running. Thin out by blending in with a tablespoon or so of water as needed, if the texture seems too thick.  Season the hummus to taste with lemon juice and salt, then serve with the pita chips.