Pita Chips & Hummus

Pita Chips & Hummus

COSORI Original

  • 10 Min

    Prep Time

  • 9 Min

    Cook Time

  • 4

    Servings

Directions

  1. Step 1

    Select the Preheat function on the COSORI Air Fryer, adjust the temperature to 370°F, then press Start/Pause.

  2. Step 2

    Cut the pitas in half, then cut each half into 4 equal triangles.

  3. Step 3

    Place the pita pieces into the preheated air fryer and spray them with oil until they are evenly coated on all sides.

  4. Step 4

    Set the temperature to 370°F, time to 9 minutes,then press Start/Pause.  

  5. Step 5

    Shake the basket halfway through the cooking time.  

  6. Step 6

    Remove the pita chips when done.  Let them sit in a bowl for 10 minutes before serving – they will continue to crisp as they cool down.

  7. Step 7

    Place the garbanzo beans in a food processor or blender along with the tahini and garlic.  Blend until smooth, then add in the olive oil with the motor running. Thin out by blending in with a tablespoon or so of water as needed, if the texture seems too thick.  Season the hummus to taste with lemon juice and salt, then serve with the pita chips.

Ingredients

  • 5 thin pitas
  • Spray oil
  • Hummus:
  • 1 can garbanzo beans (15.5 ounces), drained and rinsed
  • 1 tablespoon tahini
  • 2 garlic cloves, grated
  • 3 tablespoons olive oil
  • 1 lemon, juiced
  • Salt, to taste

Equipment Used

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