Hummus-Filled Portobello's with Olive Tapenade

Directions

1. Step 1

   Scrape out the gills underneath the mushrooms using a spoon and discard.

2. Step 2

   Brush the mushrooms caps with olive oil, then season with salt.

3. Step 3

   Fill each mushroom cap with hummus, then sprinkle paprika over the hummus.

4. Step 4

   Place the crisper plate into the Cosori Smart Air Fryer basket, then place the mushroom caps onto the crisper plate.

5. Step 5

   Select the Air Fry function, adjust temperature to 385°F and time to 12 minutes, then press Start/Pause.

6. Step 6

   Combine the olive tapenade ingredients in a food processor fitted with the blade attachment and blend until almost smooth, but some texture remains.

7. Step 7

   Season to taste with salt and pepper, then set aside.

8. Step 8

   Remove the mushroom caps when done.

9. Step 9

   Drizzle each mushroom cap with the olive tapenade, sprinkle with parsley, and serve.