
Hummus-Filled Portobello's with Olive Tapenade
COSORI Original-
25 Min
Prep Time -
12 Min
Cook Time -
2
Servings

Directions
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Step 1
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Step 2
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Step 3
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Step 4
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Step 5
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Step 6
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Step 7
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Step 8
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Step 9
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Ingredients
- Hummus-Filled Portobellos:
- 2 portobello mushrooms
- 1 teaspoon olive oil
- 1 teaspoon kosher salt
- 1⅓ cups prepared hummus
- 1 teaspoon paprika
- Olive Tapenade:
- 1 cup pitted kalamata olives
- ¼ cup olive oil
- 2 tablespoons capers, rinsed
- 2 tablespoons fresh parsley, chopped, plus more for garnish
- 2 garlic cloves, smashed
- 1 lemon, zested and juiced
- ½ tablespoon red wine vinegar
- ½ tablespoon fresh oregano
- ½ tablespoon fresh thyme
- Kosher salt, to taste
- Freshly ground black pepper, to taste
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Equipment Used
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Dual Blaze® 6.8-Quart Smart Air Fryer
Regular price $149.99Regular price
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