- Hummus-Filled Portobello's with Olive Tapenade

Hummus-Filled Portobello's with Olive Tapenade

COSORI Original
  • 25 Min

    Prep Time
  • 12 Min

    Cook Time
  • 2

 - Hummus-Filled Portobello's with Olive Tapenade


  1. Step 1

    Scrape out the gills underneath the mushrooms using a spoon and discard.

  2. Step 2

    Brush the mushrooms caps with olive oil, then season with salt.

  3. Step 3

    Fill each mushroom cap with hummus, then sprinkle paprika over the hummus.

  4. Step 4

    Place the crisper plate into the Cosori Smart Air Fryer basket, then place the mushroom caps onto the crisper plate.

  5. Step 5

    Select the Air Fry function, adjust temperature to 385°F and time to 12 minutes, then press Start/Pause.

  6. Step 6

    Combine the olive tapenade ingredients in a food processor fitted with the blade attachment and blend until almost smooth, but some texture remains.

  7. Step 7

    Season to taste with salt and pepper, then set aside.

  8. Step 8

    Remove the mushroom caps when done.

  9. Step 9

    Drizzle each mushroom cap with the olive tapenade, sprinkle with parsley, and serve.