Honey and Soy Marinated Salmon

Honey and Soy Marinated Salmon

COSORI Original

  • 10 Min

    Prep Time

  • 8 Min

    Cook Time

  • 2

    Servings

Directions

  1. Step 1

    Whisk together the grapeseed oil, sesame oil, honey, soy sauce, garlic, onion, salt, and pepper in a bowl to make the marinade.  

  2. Step 2

    Reserve 1 tablespoon of the marinade for later use.  

  3. Step 3

    Add the salmon and marinade to a resealable freezer bag and seal. Shake to coat the salmon with the marinade.

  4. Step 4

    Marinate the salmon in the refrigerator for 30 minutes.  

  5. Step 5

    Select the Preheat function on the Cosori Air Fryer, adjust temperature to 350°F, then press Start/Pause. 

  6. Step 6

    Spray the inner air fryer basket with oil spray. 

  7. Step 7

    Remove salmon from the marinade and place in the preheated air fryer baskets. 

  8. Step 8

    Select the Seafood function, then press Start/Pause. 

  9. Step 9

    Remove the salmon when done and transfer onto a sheet pan lined with parchment paper.

  10. Step 10

    Allow the salmon to rest for 3 minutes before serving. Garnish with white sesame seeds and green onions. 

  11. Step 11

    Serve with white rice and Chinese broccoli or Bok Choy.

Ingredients

  • 1 tablespoon grapeseed oil
  • 1 tablespoon honey
  • 1 garlic clove, minced
  • ¼ teaspoon salt
  • 2 salmon fillets (4 ounces each)
  • ½ teaspoon white sesame seeds, toasted, for garnish
  • ¼ teaspoon sesame oil
  • 1 tablespoon soy sauce (or liquid aminos)
  • 1 tablespoon green onion, chopped, plus more for garnish
  • ⅛ teaspoon ground white pepper
  • Oil spray
  • Chinese broccoli or Bok Choy, for serving
  • White rice, for serving

Equipment Used

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