Directions
-
Step 1
Whisk together the mashed banana, egg, maple syrup, yogurt, olive oil, vanilla extract, baking soda, cinnamon, and salt in a large bowl. -
Step 2
Add the flour and stir with a spatula to combine. Do not overmix. Fold in the chopped nuts or chocolate chips if using. -
Step 3
Remove the crisper plate from the COSORI Air Fryer basket. -
Step 4
Select the Preheat function, adjust temperature to 320°F, then tap Start/Pause. -
Step 5
Grease the mini loaf pans with oil spray, then divide the batter between the prepared pans. -
Step 6
Place the pans inside the preheated basket. -
Step 7
Select the Bake function, adjust temperature to 320°F and time to 25 minutes, then tap Start/Pause. -
Step 8
Remove when done and a toothpick or knife inserted into the middle comes out clean or with just a few crumbs attached. Cool banana bread in the pans for 10 minutes, then remove and transfer to a wire rack to cool completely before serving.
Ingredients
- 2 large ripe bananas, mashed (about 1 cup)
- 1 large egg
- 2 tablespoons pure maple syrup
- ¼ cup plain yogurt
- 3 tablespoons olive oil
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda
- ¼ teaspoon cinnamon
- ¼ teaspoon salt
- 1 cup whole wheat flour
- ¼ cup chopped walnuts, pecans, or dark chocolate chips (optional)
- Oil spray