Directions
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Step 1
Combine the heavy cream, Guinness® beer, and ⅓ cup of sugar into a medium saucepan over medium-high heat and bring to a boil. Reduce heat and simmer for 5 minutes.
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Step 2
Cream the vanilla extract, ⅓ cup sugar, and egg yolks together using an electric hand mixer until light and fluffy.
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Step 3
Pour the Guinness® mixture slowly into the egg mixture while whisking at low speed. Whisk until fully incorporated and smooth.
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Step 4
Divide the mixture into 4 ramekins.
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Step 5
Cut the ridged rim off the aluminum foil pan and set aside.
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Step 6
Select the Preheat function on the Cosori Air Fryer, adjust temperature to 300°F, then press Start/Pause.
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Step 7
Insert the aluminum foil pan into the preheated air fryer.
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Step 8
Add 1 cup of hot water to the bottom of the aluminum foil pan, then place 2 ramekins into the pan.
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Step 9
Set temperature to 300°F and time to 40 minutes, then press Start/Pause.
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Step 10
Remove the crème brûlée when the custard is set. It should jiggle but not be liquid.
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Step 11
Cool the crème brûlée completely in the refrigerator, about 2 hours.
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Step 12
Remove the crème brûlée from the refrigerator and let come to room temperature, about 30 minutes.
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Step 13
Divide the remaining ⅓ cup of sugar amongst the 4 ramekins and spread evenly on top. Gently tap out the excess sugar. Carefully use a kitchen torch to melt the sugar and form a crispy top.
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Step 14
Allow the crème brûlée to cool and set for 5 minutes before serving.
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Step 15
Garnish the tops of the crème brûlée with berries and mint and serve immediately.
Ingredients
- 2 cups heavy cream
- 2 cups Guinness® beer
- 1 cup granulated sugar, divided
- 1 tablespoon vanilla extract
- 6 large egg yolks
- 1 cup hot water
- Berries, for garnish
- Mint, for garnish
Equipment Used
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Sold out
Pro II 5.8-Quart Smart Air Fryer
Regular price $139.99Regular priceUnit price / perSold out -
Pro II 5.8-Quart Smart Air Fryer Grey
Regular price $139.99Regular priceUnit price / per -
Pro II Air Fryer
Regular price $129.99Regular priceUnit price / per