
Fried Eggplant with Spicy Goat Cheese Dip
COSORI Original-
15 Min
Prep Time -
18 Min
Cook Time -
4
Servings

Directions
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Step 1
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Step 2
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Step 3
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Step 4
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Step 5
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Step 6
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Step 7
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Step 8
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Step 9
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Step 10
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Step 11
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Ingredients
- 1 globe eggplant
- ½ cup all-purpose flour
- 2 teaspoons kosher salt, plus more to taste
- 1 teaspoon paprika
- 3 large eggs, beaten
- 1 teaspoon dried oregano leave
- 3 cups panko breadcrumbs
- Oil spray
- Cinnamon stick
- Spicy Goat Cheese Dip
- ¼ cup pine nuts
- 1⁄3 cup fresh basil leaves
- ¼ cup fresh parsley leaves
- 4 or 5 Calabrian chili peppers
- 3 garlic cloves
- 1 lemon, zested and juiced
- 2 tablespoons chili oil
- ½ cup olive oil
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- 4 ounces goat cheese
- 2 tablespoons heavy cream
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Equipment Used