Enjoy spicy Air Fryer Fried Chicken with this easy recipe! Marinated in buffalo sauce, coated in seasoned flour, and air-fried to perfection. Quick & delicious!
Directions
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Step 1
Whisk together eggs and buffalo wing sauce until well combined.
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Step 2
Marinate the chicken in the egg and buffalo wing sauce mixture for 30 minutes.
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Step 3
Whisk together the flour, cornstarch, and seasonings until well combined.
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Step 4
Drizzle 2 tablespoons of the marinade into the seasoned flour and use your hands to create small crumbs.
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Step 5
Dredge the chicken in the seasoned flour pressing down the flour into the chicken until it is fully covered.
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Step 6
Remove the clumped flour off your hands and mix back into the flour. This will create a crispier breading.
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Step 7
Spray the chicken liberally with cooking spray on both sides and arrange the chicken on the air fryer basket. Set aside.
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Step 8
Select the Air Fry and Preheat functions, adjust to 360F, set time to 30 minutes, and press Start/Pause.
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Step 9
Place the chicken onto the middle rack of the preheated air fryer oven, then press Start/Pause. The air fryer oven will let you know when it is done preheating.
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Step 10
Remove the chicken when done cooking and allow to cool for 10 minutes before serving.
Ingredients
- 3 eggs
- ½ cup buffalo wing sauce
- 4 chicken legs
- 4 chicken thighs
- 1½ cup all-purpose flour
- ⅓ cup cornstarch
- 2 teaspoons kosher salt
- 2 teaspoons ground paprika
- 1 teaspoon ground mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon ground ginger
- ½ teaspoon dried oregano
- ½ teaspoon dried thyme
- ½ teaspoon dried basil
- ½ teaspoon black pepper
- ½ teaspoon ground white pepper
- ½ teaspoon cayenne pepper
- Cooking spray
Equipment Used
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Smart Air Fryer Toaster Oven
Regular price $134.99Regular priceUnit price / per$149.99Sale price $134.99Sale