Transform your meals with COSORI’s Air Fryer Eggplant Schnitzel. Crispy, golden, and bursting with flavor, this vegetarian delight will redefine your taste buds. Discover a new favorite and enjoy guilt-free indulgence today!
Directions
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Step 1
WHISK together the egg and milk in a shallow dish. Combine the breadcrumbs, salt, and pepper in a separate dish.
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Step 2
CUT the eggplant into ½-inch thick slices.
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Step 3
COAT the eggplant slices with flour, then dip in egg, and roll in breadcrumbs. Dip in egg and breadcrumbs again.
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Step 4
SELECT Preheat on the Cosori Air Fryer and pressStart/Pause.
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Step 5
BRUSH each side of the eggplant slices with olive oil.
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Step 6
PLACE the breaded eggplant into the preheated air fryer in a single layer and cook at 400°F for 8 minutes. You may need to work in batches.
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Step 7
FLIP the eggplant halfway through cooking.
Ingredients
- 1 egg, beaten
- 1 tablespoon milk
- 1 cup Italian style breadcrumbs
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 Japanese eggplant, cut into ½-inch thick slices
- ½ cup all-purpose flour
- Olive oil, for brushing
