Dry-Rubbed Air Fryer Steak

Dry-Rubbed Air Fryer Steak

COSORI Original

  • 10 Min

    Prep Time

  • 6 Min

    Cook Time

  • 1 - 2

    Servings
Cook a perfect Air Fryer Steak with our simple dry-rub recipe. Juicy, tender, full of flavor and cooked in under 6min, this steak is easy to make and perfect for any occasion.

Directions

  1. Step 1

    Combine salt, brown sugar, paprika, ancho chile pepper, black pepper, garlic powder, onion powder, mustard powder, cumin, and dried oregano.

  2. Step 2

    Dry steak thoroughly with paper towels.

  3. Step 3

    Rub the spice mixture generously over the steak and allow to sit at room temperature for 20 minutes.

  4. Step 4

    Preheat the air fryer to 400°F.

  5. Step 5

    Place the steak in the preheated air fryer.

  6. Step 6

    Cook at 400°F for 6 minutes.

  7. Step 7

    Allow the steak to rest for 10 minutes before slicing.

Ingredients

  • 1 ribeye (or NY) steak, 1-inch thick, room temperature
  • 1 tablespoon kosher salt
  • 1 tablespoon dark brown sugar, packed
  • 2 teaspoons paprika
  • 2 teaspoons ancho chile pepper
  • 1 teaspoon black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon mustard powder
  • ½ teaspoon ground cumin
  • 1 teaspoon dried oregano

Equipment Used

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