Directions
-
Step 1
Combine salt, brown sugar, paprika, ancho chile pepper, black pepper, garlic powder, onion powder, mustard powder, cumin, and dried oregano.
-
Step 2
Dry steak thoroughly with paper towels.
-
Step 3
Rub the spice mixture generously over the steak and allow to sit at room temperature for 20 minutes.
-
Step 4
Preheat the air fryer to 400°F.
-
Step 5
Place the steak in the preheated air fryer.
-
Step 6
Cook at 400°F for 6 minutes.
-
Step 7
Allow the steak to rest for 10 minutes before slicing.
Ingredients
- 1 ribeye (or NY) steak, 1-inch thick, room temperature
- 1 tablespoon kosher salt
- 1 tablespoon dark brown sugar, packed
- 2 teaspoons paprika
- 2 teaspoons ancho chile pepper
- 1 teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon mustard powder
- ½ teaspoon ground cumin
- 1 teaspoon dried oregano
Equipment Used
-
Cosori® Pro LE 5.0-Quart Air Fryer
Regular price $99.99Regular priceUnit price / per -
Sold out
Pro II 5.8-Quart Smart Air Fryer
Regular price $139.99Regular priceUnit price / perSold out