Dijon Steak Tips

Dijon Steak Tips

COSORI Original

  • 10 Min

    Prep Time

  • 12 Min

    Cook Time

  • 4

    Servings

Directions

  1. Step 1

    Select the Preheat function on the Cosori Air Fryer, adjust temperature to 380°F, and press Start/Pause.

  2. Step 2

    Stir together the steak, onion, bacon, Worcestershire, Dijon, oil, maple syrup, salt, and paprika in a medium bowl until evenly combined.

  3. Step 3

    Place the meat mixture into the preheated air fryer.

  4. Step 4

    Set the temperature to 400°F and time to 12 minutes, then press Start/Pause. 

  5. Step 5

    Shake the steak tips halfway through cooking. 

  6. Step 6

    Remove the steak when done, then serve garnished with parsley on a bed of mashed potatoes.

Ingredients

  • 2 pounds flat iron or flank steak, cut into 1-inch cubes
  • 1 yellow onion, thinly sliced
  • 2 slices bacon, diced
  • 3 tablespoons Worcestershire sauce
  • 3 tablespoons Dijon mustard
  • 2 tablespoons olive oil
  • 2 tablespoon maple syrup
  • 1 ½ teaspoon kosher salt
  • 1 teaspoon paprika
  • 2 tablespoons chopped fresh parsley, for garnish
  • Mashed potatoes, for serving

Equipment Used

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