Crispy Tofu

Directions

1. Step 1

   Toss the tofu, soy sauce, rice vinegar, and sesame oil together in a shallow bowl. Marinate for 10 minutes.

2. Step 2

   Select the Preheat function on the Cosori Air Fryer, adjust temperature to 370°F, and press Start/Pause.

3. Step 3

   Drain the tofu of the marinade, then toss the tofu in cornstarch until evenly coated.

4. Step 4

   Allow the cornstarch to absorb the marinade still remaining on the tofu until there is no dry cornstarch on the surface of the tofu.

5. Step 5

   Place the tofu into the preheated air fryer and spray lightly with cooking spray.

6. Step 6

   Select Shrimp, adjust time to 18 minutes, and press Start/Pause.

7. Step 7

   Shake the tofu halfway through cooking. The Shake Reminder function will let you know when.

8. Step 8

   Remove when done and serve