Cream Cheese & Apple Galette

Cream Cheese & Apple Galette

COSORI Original

  • 15 Min

    Prep Time

  • 35 Min

    Cook Time

  • 6

    Servings

Directions

  1. Step 1

    Select the Preheat function on the Cosori Air Fryer, adjust temperature to 330°F, then  press Start/Pause.

  2. Step 2

    Spread the cream cheese and honey onto the center of the pie dough, leaving a 1-inch border around the edge.

  3. Step 3

    Place the apple slices on top of the cream cheese and honey, then sprinkle with cinnamon.

  4. Step 4

    Fold in the edges of the dough, making sure the folds are overlapping each other for a tighter seal.

  5. Step 5

    Sprinkle granulated sugar all over the crust and the top of the galette. 

  6. Step 6

    Place the galette into the preheated air fryer.

  7. Step 7

    Set the temperature to 330°F and time to 35 minutes, then press Start/Pause.

  8. Step 8

    Remove the galette when done, then cut into 6 wedges and serve.

Ingredients

  • 4 ounces cream cheese, softened to room temperature
  • 1 tablespoon honey
  • 1 premade pie dough
  • 1 Granny Smith apple, thinly sliced
  • 1 teaspoon cinnamon
  • 2 teaspoons granulated sugar

Equipment Used

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