
Crab Cakes with Lemon Aioli
COSORI Original-
40 Min
Prep Time -
8 Min
Cook Time -
6
Servings

Directions
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Step 1
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Step 2
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Step 3
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Step 4
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Step 5
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Step 6
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Step 7
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Step 8
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Step 9
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Ingredients
- Crab Cakes:
- 1 large egg
- 1½ teaspoons Old Bay® Seasoning
- 2 teaspoons Worcestershire sauce
- ¼ teaspoon cayenne pepper
- ¼ cup mayonnaise
- 1 teaspoon Dijon mustard
- 2 cloves garlic, minced
- 1 teaspoon kosher salt
- 1 pound jumbo lump crab meat, squeezed dry & picked through for shells
- 1 cup panko breadcrumbs
- Oil spray, as needed
- Lemon Aioli:
- ½ cup mayonnaise
- ½ teaspoon lemon zest
- 3 tablespoons lemon juice, fresh squeezed
- 1 garlic clove, minced
- ½ tablespoon chives, chopped
- Salt & pepper, to taste
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Equipment Used
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Pro II 5.8-Quart Smart Air Fryer
Regular price $139.99Regular price -
Pro II 5.8-Quart Smart Air Fryer Grey
Regular price $139.99Regular price -
Pro II Air Fryer
Regular price $129.99Regular price
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