Crab Cakes with Lemon Aioli

Directions

1. Step 1

   Combine the egg, Old Bay® Seasoning, Worcestershire sauce, cayenne pepper, mayonnaise, Dijon mustard, garlic, and salt in a large bowl and whisk until smooth.  

2. Step 2

   Add the crab meat and panko and gently fold the mixture together until combined, being careful not to shred the crab meat. 

3. Step 3

   Form mixture into 6 medium-sized patties. 

4. Step 4

   Place the mixture in the refrigerator for 30 minutes. 

5. Step 5

   Select the Preheat function on the Cosori Air Fryer, adjust temperature to 380°F, and press Start/Pause. 

6. Step 6

   Spray the air fryer baskets with spray oil, then arrange the crab cakes in a single layer inside the baskets. Spray the crab cakes with a light coat of spray oil. 

7. Step 7

   Set temperature to 380°F and time to 8 minutes, then press Start/Pause.

8. Step 8

   Whisk together the lemon aioli ingredients in a medium bowl. Season to taste with salt and pepper and set aside. 

9. Step 9

   Remove the crab cakes when done and serve immediately with the lemon aioli on the side.