- Crab Cakes with Lemon Aioli

Crab Cakes with Lemon Aioli

COSORI Original
  • 40 Min

    Prep Time
  • 8 Min

    Cook Time
  • 6

 - Crab Cakes with Lemon Aioli


  1. Step 1

    Combine the egg, Old Bay® Seasoning, Worcestershire sauce, cayenne pepper, mayonnaise, Dijon mustard, garlic, and salt in a large bowl and whisk until smooth.  

  2. Step 2

    Add the crab meat and panko and gently fold the mixture together until combined, being careful not to shred the crab meat. 

  3. Step 3

    Form mixture into 6 medium-sized patties. 

  4. Step 4

    Place the mixture in the refrigerator for 30 minutes. 

  5. Step 5

    Select the Preheat function on the Cosori Air Fryer, adjust temperature to 380°F, and press Start/Pause

  6. Step 6

    Spray the air fryer baskets with spray oil, then arrange the crab cakes in a single layer inside the baskets. Spray the crab cakes with a light coat of spray oil. 

  7. Step 7

    Set temperature to 380°F and time to 8 minutes, then press Start/Pause.

  8. Step 8

    Whisk together the lemon aioli ingredients in a medium bowl. Season to taste with salt and pepper and set aside. 

  9. Step 9

    Remove the crab cakes when done and serve immediately with the lemon aioli on the side.