Cosori Recipe

Crab Cakes with Lemon Aioli

Prep Time 40 Min

cook Time 8 Min

Servings 6

Curated by:Cosori Culinary Team

Fresh Ingredients

Scale:

YIELD 6 Serving

Crab Cakes:
1 large egg
1½ teaspoons Old Bay® Seasoning
2 teaspoons Worcestershire sauce
¼ teaspoon cayenne pepper
¼ cup mayonnaise
1 teaspoon Dijon mustard
2 cloves garlic, minced
1 teaspoon kosher salt
1 pound jumbo lump crab meat, squeezed dry & picked through for shells

1 cup panko breadcrumbs
Oil spray, as needed
Lemon Aioli:
½ cup mayonnaise
½ teaspoon lemon zest
3 tablespoons lemon juice, fresh squeezed
1 garlic clove, minced
½ tablespoon chives, chopped
Salt & pepper, to taste

Step by Step

Let's cook

1. Combine the egg, Old Bay® Seasoning, Worcestershire sauce, cayenne pepper, mayonnaise, Dijon mustard, garlic, and salt in a large bowl and whisk until smooth.

2. Add the crab meat and panko and gently fold the mixture together until combined, being careful not to shred the crab meat.

3. Form mixture into 6 medium-sized patties.

4. Place the mixture in the refrigerator for 30 minutes.

5. Select the Preheat function on the Cosori Air Fryer, adjust temperature to 380°F, and press Start/Pause.

6. Spray the air fryer baskets with spray oil, then arrange the crab cakes in a single layer inside the baskets. Spray the crab cakes with a light coat of spray oil.

7. Set temperature to 380°F and time to 8 minutes, then press Start/Pause.

8. Whisk together the lemon aioli ingredients in a medium bowl. Season to taste with salt and pepper and set aside.

9. Remove the crab cakes when done and serve immediately with the lemon aioli on the side.