Crab Cakes with Lemon Aioli

Crab Cakes with Lemon Aioli

COSORI Original

  • 40 Min

    Prep Time

  • 8 Min

    Cook Time

  • 6

    Servings

Directions

  1. Step 1

    Combine the egg, Old Bay® Seasoning, Worcestershire sauce, cayenne pepper, mayonnaise, Dijon mustard, garlic, and salt in a large bowl and whisk until smooth.  

  2. Step 2

    Add the crab meat and panko and gently fold the mixture together until combined, being careful not to shred the crab meat. 

  3. Step 3

    Form mixture into 6 medium-sized patties. 

  4. Step 4

    Place the mixture in the refrigerator for 30 minutes. 

  5. Step 5

    Select the Preheat function on the Cosori Air Fryer, adjust temperature to 380°F, and press Start/Pause. 

  6. Step 6

    Spray the air fryer baskets with spray oil, then arrange the crab cakes in a single layer inside the baskets. Spray the crab cakes with a light coat of spray oil. 

  7. Step 7

    Set temperature to 380°F and time to 8 minutes, then press Start/Pause.

  8. Step 8

    Whisk together the lemon aioli ingredients in a medium bowl. Season to taste with salt and pepper and set aside. 

  9. Step 9

    Remove the crab cakes when done and serve immediately with the lemon aioli on the side.

Ingredients

  • Crab Cakes:
  • 1 large egg
  • 1½ teaspoons Old Bay® Seasoning
  • 2 teaspoons Worcestershire sauce
  • ¼ teaspoon cayenne pepper
  • ¼ cup mayonnaise
  • 1 teaspoon Dijon mustard
  • 2 cloves garlic, minced
  • 1 teaspoon kosher salt
  • 1 pound jumbo lump crab meat, squeezed dry & picked through for shells
  • 1 cup panko breadcrumbs
  • Oil spray, as needed
  • Lemon Aioli:
  • ½ cup mayonnaise
  • ½ teaspoon lemon zest
  • 3 tablespoons lemon juice, fresh squeezed
  • 1 garlic clove, minced
  • ½ tablespoon chives, chopped
  • Salt & pepper, to taste

Equipment Used

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