
Classic Margherita Pizza
COSORI Original-
10 Min
Prep Time -
12 Min
Cook Time -
4
Servings

Directions
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Homemade Pizza:
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Step 1
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Step 2
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Step 3
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Step 4
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Step 5
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Step 6
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Step 7
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Classic Margherita Pizza:
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Step 1
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Step 2
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Step 3
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Step 4
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Step 5
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Step 6
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Step 7
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Step 8
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Step 9
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Step 10
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Step 11
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Step 12
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Ingredients
- Homemade Pizza Dough:
- 1¾ cups bread flour, plus more for kneading
- ½ teaspoon granulated sugar
- 1⅛ teaspoons instant dry yeast
- 1 teaspoon kosher salt
- ¾ cup warm water (90°–110°F)
- 1 tablespoon plus 1 teaspoon olive oil
- Tomato Sauce:
- 1 can peeled whole San Marzano tomatoes (28-ounces)
- 1½ tablespoons extra virgin olive oil
- ½ teaspoon kosher salt
- ¼ teaspoon dried oregano
- Pizza:
- 1 premade pizza dough
- 1 tablespoon olive oil
- 6 tablespoons tomato sauce
- 1.5 ounces fresh mozzarella
- 8–10 fresh basil leaves, roughly torn
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Equipment Used
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Pro II 5.8-Quart Smart Air Fryer
Regular price $139.99Regular price -
COSORI® Pro LE 5.0-Quart Air Fryer
Regular price $99.99Regular price
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