Festival of Fritters
No need to go for the country fair to get a decent fritter — these decadent delights are easy to make at home!
How to Pick Apples
Granny Smith apples are great for this recipe because the tartness balances out the sweetness from the glaze. You can also use Pink Lady apples if you prefer something a bit sweeter.
Ingredient Swaps
You can swap all-purpose flour with any gluten-free alternatives.
Nutritional Information
These apple fritters wouldn’t be complete without the warm, aromatic touch of cinnamon! While its enticing smell is a favorite, cinnamon can also offer some impressive health benefits. Its bark is packed with compounds, including cinnamaldehyde and cinnamic acid. Cinnamaldehyde, cinnamon’s primary bioactive compound, has been shown to support heart health by offering protective effects against many cardiac conditions, including myocardial infarctions (heart attacks).
The information contained in this recipe is intended for informational purposes only and does not constitute medical or dietary advice. The authors and publishers of this recipe are not responsible for any adverse reactions, health problems, or other consequences that may arise from the use of the recipe or ingredients contained herein. Readers are advised to use their own judgment and knowledge when preparing recipes, including considering any food allergies, dietary restrictions, or other health concerns they or those they are cooking for may have.
Nutritional information, where provided, is offered as a courtesy and is not guaranteed to be accurate. Readers should independently verify nutritional information if accuracy is critical.
This recipe is not intended to replace professional advice from a physician, registered dietitian, or other qualified healthcare professional. If you have any health concerns or questions about your diet, please consult with a qualified professional. The authors and publishers disclaim any liability for any adverse effects resulting from the use of the information provided in this recipe.