Directions
-
Step 1
GREASE two 6-ounce ramekins with butter. Sprinkle sugar into the ramekins, shaking to spread around, then dumping out the excess.
-
Step 2
MELT chocolate and butter together in the microwave in 30 second intervals until the chocolate is fully melted, about 30 seconds to 1 minute.
-
Step 3
WHISK the egg yolks and vanilla extract vigorously into the melted chocolate to prevent scrambling. Set aside to cool.
-
Step 4
BEAT the egg whites in a large bowl with an electric mixer at medium speed until they just hold soft peaks.
-
Step 5
ADD the sugar, a little at a time, continuing to beat at medium speed, then increasing to high speed until whites just hold stiff peaks. Set aside.
-
Step 6
SELECT Preheat on Cosori Air Fryer, adjust to 330°F, and press Start/Pause.
-
Step 7
STIR about ½ of the whites into the chocolate mixture to lighten. Then, add chocolate mixture to the remaining whites, folding gently but thoroughly.
-
Step 8
SPOON batter into the ramekins and place into the preheated air fryer.
-
Step 9
BAKE the soufflés at 330°F for 13 minutes.
-
Step 10
DUST the soufflés with powdered sugar and serve immediately.
Ingredients
- Butter, for greasing
- Sugar, for coating
- 3 ounces bittersweet chocolate, chopped
- ¼ cup unsalted butter
- 2 eggs, yolks separated from whites
- ½ teaspoon pure vanilla extract
- 3 tablespoons sugar
- Powdered sugar, for dusting
Equipment Used
-
Pro II 5.8-Quart Smart Air Fryer Grey
Regular price $139.99Regular priceUnit price / per -
Pro II 5.8-Quart Smart Air Fryer
Regular price $139.99Regular priceUnit price / per -
Pro II Air Fryer
Regular price $129.99Regular priceUnit price / per