Chocolate Souffle

Directions

1. Step 1

   GREASE two 6-ounce ramekins with butter. Sprinkle sugar into the ramekins, shaking to spread around, then dumping out the excess.

2. Step 2

   MELT chocolate and butter together in the microwave in 30 second intervals until the chocolate is fully melted, about 30 seconds to 1 minute.

3. Step 3

   WHISK the egg yolks and vanilla extract vigorously into the melted chocolate to prevent scrambling. Set aside to cool.

4. Step 4

   BEAT the egg whites in a large bowl with an electric mixer at medium speed until they just hold soft peaks.

5. Step 5

   ADD the sugar, a little at a time, continuing to beat at medium speed, then increasing to high speed until whites just hold stiff peaks. Set aside.

6. Step 6

   SELECT Preheat on Cosori Air Fryer, adjust to 330°F, and press Start/Pause.

7. Step 7

   STIR about ½ of the whites into the chocolate mixture to lighten. Then, add chocolate mixture to the remaining whites, folding gently but thoroughly.

8. Step 8

   SPOON batter into the ramekins and place into the preheated air fryer.

9. Step 9

   BAKE the soufflés at 330°F for 13 minutes.

10. Step 10

    DUST the soufflés with powdered sugar and serve immediately.