Chocolate Souffle

Chocolate Souffle

COSORI Original

  • 23

    Cook Time

  • 2

    Servings

Directions

  1. Step 1

    GREASE two 6-ounce ramekins with butter. Sprinkle sugar into the ramekins, shaking to spread around, then dumping out the excess.

  2. Step 2

    MELT chocolate and butter together in the microwave in 30 second intervals until the chocolate is fully melted, about 30 seconds to 1 minute.

  3. Step 3

    WHISK the egg yolks and vanilla extract vigorously into the melted chocolate to prevent scrambling. Set aside to cool.

  4. Step 4

    BEAT the egg whites in a large bowl with an electric mixer at medium speed until they just hold soft peaks.

  5. Step 5

    ADD the sugar, a little at a time, continuing to beat at medium speed, then increasing to high speed until whites just hold stiff peaks. Set aside.

  6. Step 6

    SELECT Preheat on Cosori Air Fryer, adjust to 330°F, and press Start/Pause.

  7. Step 7

    STIR about ½ of the whites into the chocolate mixture to lighten. Then, add chocolate mixture to the remaining whites, folding gently but thoroughly.

  8. Step 8

    SPOON batter into the ramekins and place into the preheated air fryer.

  9. Step 9

    BAKE the soufflés at 330°F for 13 minutes.

  10. Step 10

    DUST the soufflés with powdered sugar and serve immediately.

Ingredients

  • Butter, for greasing
  • Sugar, for coating
  • 3 ounces bittersweet chocolate, chopped
  • ¼ cup unsalted butter
  • 2 eggs, yolks separated from whites
  • ½ teaspoon pure vanilla extract
  • 3 tablespoons sugar
  • Powdered sugar, for dusting

Equipment Used

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