Air Fryer Chicken Thighs Honey BBQ
Cosori Recipe

Air Fryer Chicken Thighs | Honey-Glazed BBQ

Effortless Summer BBQ with Honey-Glazed Chicken Thighs

The sun is shining, and it’s time to indulge in the mouthwatering flavors of summer with these irresistible Honey-Glazed BBQ Chicken Thighs. Tender, juicy chicken thighs are rubbed with flavorful spices, then glazed in a luscious blend of honey and smoky barbecue sauce. The result is a dish that's bursting with savory-sweet goodness.  

What better way to enjoy clear blue skies and warm sunshine than a delicious meal? The chicken thighs only take 10 minutes to prep and 16 minutes to cook, so you can spend less time in the kitchen and more time enjoying yourself. Get ready to savor every succulent bite and bring a taste of summer to your table! 

How to Pick Chicken

Color: When picking chicken at the grocery store pay attention to the color, it should be pink. If the flesh is grayish or transparent, it most likely has been sitting around for a while.

Texture: The texture should be firm and springy, indicating that it’s fresh.

Odor: Fresh chicken shouldn’t have an odor. If you notice unpleasant odors, it’s possible it’s not fresh anymore.

Prep Time 10
cook Time 16
Servings 6
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Curated by:Chef Margaret

Fresh Ingredients

Scale:
YIELD 6 Serving
Per Serving
SERVING SIZE  1 
CALORIES  455.98 
PROTEIN  22.02 g
CARBOHYDRATES  43.77 g
FAT  22.08 g
FIBER  0.82 g 
SATURATED FAT  6.06 g
CHOLESTEROL  126.67 mg
SODIUM 1384.80 mg 

Step by Step

Let's cook

  1. Place the crisper plate into the COSORI Air Fryer basket. 
  2. Select the Preheat function, adjust temperature to 385°F, then tap Start/Pause. 
  3. Combine the salt, pepper, garlic powder, smoked paprika, chili powder, and onion powder in a small bowl.  
  4. Season both sides of the chicken thighs generously with the spice mixture. 
  5. Spray both sides of the chicken thighs lightly with oil spray. 

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