Air Fryer Chicken Thigh Skewers | Fiesta BBQ

Directions

1. Step 1

   Combine the ketchup, dark brown sugar, apple cider vinegar, Worcestershire sauce, cumin, smoked paprika, salt, garlic powder, and black pepper in a large bowl. Transfer 2 tablespoons into a small bowl and set aside.

2. Step 2

   Place the chicken pieces into the large bowl and toss to combine. Cover the bowl and place in the refrigerator to marinate for at least 1 hour or overnight.

3. Step 3

   Place the crisper plate into the COSORI Air Fryer basket.

4. Step 4

   Select the Preheat function, adjust temperature to 385°F, then tap Start/Pause.

5. Step 5

   Skewer the marinated chicken pieces, bell pepper, and onion pieces onto wood or metal skewers until you’ve used up all the chicken.

6. Step 6

   Place the skewers onto the preheated crisper plate.

7. Step 7

   Select the Air Fry function, adjust time to 14 minutes, then tap Start/Pause.

8. Step 8

   Flip the skewers halfway through cooking and brush the reserved 2 tablespoons of marinade over the skewers.

9. Step 9

   Remove the skewers when caramelized and golden brown, then serve.