Air Fryer Chicken Cutlet | Spicy & Crispy

Directions

1. Step 1

   Place the crisper plate into the COSORI Air Fryer basket.

2. Step 2

   Select the Preheat function, adjust temperature to 395°F, then press Start/Pause

3. Step 3

   Set up a breading station with the flour in one bowl, the beaten eggs and orange zest in a second bowl, and the panko, salt, paprika, cayenne, and thyme in a final bowl.

4. Step 4

   Coat each chicken cutlet in the flour, then the egg, then dredge thoroughly in the breadcrumbs, shaking off any excess.

5. Step 5

   Spray the breaded chicken on both sides with oil spray, then place them onto the preheated crisper plate.

6. Step 6

   Select the Air Fry function, adjust temperature to 395°F and time to 8 minutes, then press Start/Pause.

7. Step 7

   Melt the sauce ingredients together in a small saucepan over medium heat, then bring to a boil while stirring. Let the sauce cook and thicken for 2 to 3 minutes, then remove from heat.

8. Step 8

   Remove the chicken when done, pour the hot sauce over the top, then serve.