- Air Fryer Chicken Cutlet

Air Fryer Chicken Cutlet | Spicy & Crispy

COSORI Original
  • 10 Min

    Prep Time
  • 8 Min

    Cook Time
  • 4

 - Air Fryer Chicken Cutlet


  1. Step 1

    Place the crisper plate into the COSORI Air Fryer basket.

  2. Step 2

    Select the Preheat function, adjust temperature to 395°F, then press Start/Pause

  3. Step 3

    Set up a breading station with the flour in one bowl, the beaten eggs and orange zest in a second bowl, and the panko, salt, paprika, cayenne, and thyme in a final bowl.

  4. Step 4

    Coat each chicken cutlet in the flour, then the egg, then dredge thoroughly in the breadcrumbs, shaking off any excess.

  5. Step 5

    Spray the breaded chicken on both sides with oil spray, then place them onto the preheated crisper plate.

  6. Step 6

    Select the Air Fry function, adjust temperature to 395°F and time to 8 minutes, then press Start/Pause.

  7. Step 7

    Melt the sauce ingredients together in a small saucepan over medium heat, then bring to a boil while stirring. Let the sauce cook and thicken for 2 to 3 minutes, then remove from heat.

  8. Step 8

    Remove the chicken when done, pour the hot sauce over the top, then serve.