Air Fryer Chicken Caesar Mason Jar Salad

Air Fryer Chicken Caesar Mason Jar Salad

COSORI Original

  • 15 min

    Prep Time

  • 16 min

    Cook Time

  • 4

    Servings
Craving a fresh & filling lunch? Whip up this Air Fryer Chicken Caesar Mason Jar Salad in just 31 minutes! Crispy chicken & creamy Caesar dressing layer perfectly in a mason jar for a healthy, on-the-go meal.

Directions

  1. Step 1

    Whisk together the garlic, Dijon, Worcestershire, lemon juice, red wine vinegar, salt and pepper in a small bowl. Slowly drizzle in the olive oil while whisking constantly until the dressing is thick and emulsified. Season to taste with salt and pepper.

  2. Step 2

    Place the crisper plate into the COSORI Air Fryer basket.

  3. Step 3

    Select the Preheat function, adjust temperature to 385°F, then press Start/Pause.

  4. Step 4

    Season the chicken tenders with olive oil, garlic powder, salt, and pepper.

  5. Step 5

    Place the chicken tenders on the preheated crisper plate.

  6. Step 6

    Select the Air Fry function, adjust time to 12 minutes, then press Start/Pause.

  7. Step 7

    Remove the chicken tenders when fully cooked, then transfer to a plate to rest for 5 minutes before slicing into 1-inch pieces.

  8. Step 8

    Toss the sourdough cubes with olive oil, garlic powder, Italian herb seasoning, and grated Parmesan.

  9. Step 9

    Place the croutons onto the crisper plate.

  10. Step 10

    Select the Air Fry function, adjust time to 4 minutes, then press Start/Pause.

  11. Step 11

    Remove croutons when golden brown and crunchy.

  12. Step 12

    Assemble salad jars by placing some dressing into the bottom of each mason jar followed by a handful of romaine lettuce, shredded or shaved Parmesan cheese, chicken pieces, and lastly croutons. Author:

Ingredients

  • 2 garlic cloves, minced
  • 2 teaspoons Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 2 teaspoons lemon juice
  • 1 tablespoon red wine vinegar
  • 1/3 cup extra virgin olive oil
  • ½ teaspoon kosher salt, plus more to taste
  • 1/8 teaspoon black pepper.
  • 1 pound chicken tenders
  • 1 tablespoon olive oil
  • ½ teaspoon garlic powder
  • Kosher salt, to taste
  • 2 ½ cups sourdough bread, cut into ½-inch cubes
  • 2 tablespoons olive oil
  • ¾ teaspoon garlic powder
  • ½ teaspoon Italian herb seasoning
  • 1 tablespoon grated Parmesan cheese
  • 1 large bunch romaine lettuce, cut into bite-sized pieces
  • 1/3 cup shredded or shaved parmesan cheese

Equipment Used

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