Air Fryer Chicken Breast | Skewer-Less Greek Souvlaki

Air Fryer Chicken Breast | Skewer-Less Greek Souvlaki

COSORI Original

  • 1 Hr 10 Min

    Prep Time

  • 10 Min

    Cook Time

  • 2

    Servings
Try our mouthwatering, Greek-inspired, Skewer-less Air Fryer Chicken Breast Souvlaki recipe. You won't be able to resist! 

Directions

  1. Step 1

    Insert the crisper plate into the COSORI Air Fryer basket. 

  2. Step 2

    Place the chicken, olive oil, paprika, oregano, thyme, cumin, coriander, salt, and pepper into a plastic bag and shake to mix together.  Place the bag into the refrigerator and marinate for at least 1 hour or overnight, if desired. 

  3. Step 3

    Remove the chicken from the marinade and place onto the crisper plate. 

  4. Step 4

    Select Air Fry, adjust the temperature to 390°F and time to 10 minutes, then press Start/Pause. 

  5. Step 5

    Remove the chicken when done and serve alongside the pitas, tzatziki, sliced cucumbers and sliced red onions, and lemon wedges. 

  6. Step 6

    Set temperature to 300°F and time to 32 minutes, then press Start/Pause.

Ingredients

  • 1 boneless, skinless chicken breast, 1-inch diced
  • 2 tablespoons olive oil
  • 1 tablespoon paprika
  • 1 tablespoon dried oregano leaves
  • 1 tablespoon dried thyme
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • Kosher salt and freshly ground black pepper, as needed
  • 2 pitas, warmed, for serving
  • Tzatziki, for serving
  • Sliced cucumbers and red onions, for serving
  • 2 lemon wedges, for serving

Equipment Used

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