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Cosori Recipe

Air Fryer Buffalo Cauliflower

Prep Time 5 Mins

cook Time 19 Mins

Servings 4

Curated by:Cosori Culinary Team

Fresh Ingredients

Scale:

YIELD 4 Serving

¾ cup all-purpose or gluten-free all-purpose flour
¾ cup milk (dairy or nondairy)
2 teaspoons garlic powder
1 teaspoon paprika
1 teaspoon kosher salt
½ teaspoon black pepper
2 tablespoons lemon juice

1 head of cauliflower, cut into large florets
Oil spray
½ cup hot sauce
1 tablespoon melted butter or neutral-flavored oil
1 tablespoon honey
2 tablespoons chives, finely chopped

Step by Step

Let's cook

Whisk the flour, milk, garlic powder, paprika, salt, pepper, and lemon juice together in a large bowl. Add the cauliflower florets and toss to coat.
Place the crisper plate into the COSORI Air Fryer basket.
Select the Preheat function, adjust temperature to 385°F, then tap Start/Pause.
Place the cauliflower onto the preheated crisper plate. Spray the cauliflower with oil spray.
Select the Air Fry function, adjust time to 14 minutes, then tap Start/Pause.
Whisk the hot sauce, melted butter or oil, and honey together in a bowl.
Remove the cauliflower, brush the sauce over both sides, then place back into the air fryer.
Select the Air Fry function, adjust temperature to 400°F and time to 5 minutes, then tap Start/Pause.
Remove the cauliflower when done and caramelized, brush with any remaining sauce, then garnish with chives and serve.

Cookware Used

COSORI TurboBlaze 6-quart air fryer in dark gray

TurboBlaze™ 6.0-Quart Air Fryer - Dark Gray

$119.99