Air Fryer Buffalo Cauliflower

Directions

1. Step 1

   Whisk the flour, milk, garlic powder, paprika, salt, pepper, and lemon juice together in a large bowl. Add the cauliflower florets and toss to coat.

2. Step 2

   Place the crisper plate into the COSORI Air Fryer basket.

3. Step 3

   Select the Preheat function, adjust temperature to 385°F, then tap Start/Pause.

4. Step 4

   Place the cauliflower onto the preheated crisper plate. Spray the cauliflower with oil spray.

5. Step 5

   Select the Air Fry function, adjust time to 14 minutes, then tap Start/Pause.

6. Step 6

   Whisk the hot sauce, melted butter or oil, and honey together in a bowl.

7. Step 7

   Remove the cauliflower, brush the sauce over both sides, then place back into the air fryer.

8. Step 8

   Select the Air Fry function, adjust temperature to 400°F and time to 5 minutes, then tap Start/Pause.

9. Step 9

   Remove the cauliflower when done and caramelized, brush with any remaining sauce, then garnish with chives and serve.